This is a sampling of our favorite items right now. I am available after 2pm if you would like to customize your catering needs. 48 hours notice, please.
All catering menus also available as boxed lunches at no additional charge.
Cheers, Cindy Hymer, Executive Chef 503.803.1805
Korean BBQ Meatballs $35
Cocktail sized meatballs in a classic spicy sweet Korean gochujang sauce with a hint of sweetness. 30 meatballs.
expect 3 ping pong sized balls per person
Add White Rice
half pan $20 serves 8-10
full pan $36 serves 15-20
Add Stir Fried Vegetables
half pan $35 serves 8-10
full pan $66 serves 15-20
Asian Lettuce Wraps $38 doz
These fresh boats come with either pork or tofu. Exploding with lemongrass, ginger and garlic they are perfect for and appetizer or order enough for everyone to have 4 as a main. Served with spicy peanut and sweet chili sauces. GF, Vegan
expect 2 as an appetizer, 3 as a main with steamed rice and stir fried vegetables
Dip and Bread $35
Fresh homemade dips. Served with Portland French baguette, crostini, Kettle chips or tortilla chips.
Buffalo Chicken Dip
Spinach and Artichoke (hot or cold)
Beef Enchilada Dip
Sour Cream and Caramelized Onion Dip
Serves about 10
Hummus Dip and Pita $35
Fresh homemade hummus. Served with authentic naan bread. Garlic hummus or my favorite Red Pepper (a little spicy)
Serves about 10
Add a Crudité Veggie platter to make it a light luncheon
Crudité S $35
A great accompaniment to Hummus Dip. Fresh and blanched veggies, mostly local. Served with sour cream scallion dip 8*10
Mezze Platter $110
Greek olives, fresh Feta, dolmas, variety of raw, pickled and grilled veggies Served with hot pita, hummus and roasted eggplant dip.
Serves 10 as light lunch and 15-20 as appetizer
Make it a MEDITERRANEAN LUNCHEON by adding
Spanakopita $2.25 each
Chicken skewers $1.75 each
Kofta Kabobs $1.75 each
10 minimum - we suggest 2 per person
Antipasto Platter $145
Hearty helping of cured meats, cheeses, olives, artichoke hearts, grilled seasonal vegetables. Served with sliced baguette and crispy crostini Serves 15-20 as an appetizer
Shrimp Cocktail $30
Large prawns cooked to succulent perfection then chilled on a bed of lemon slices. Peeled with cocktail sauce and lemon water finger bowls on side. 12 two prawn servings
Pork Carnitas $45
Slow roasted in green chilies and tomatillos hand shredded. Self served buffet style with warm tortillas and fire roasted salsa and pico de gallo
Approx. 20 street taco
DELUXE SANDWICHES comes with chips and a cookie for $11.95 add drink $13.25 per person. 10 minimum
☐ TURKEY, BACON AVOCADO on either ciabatta roll or rustic wheat bread, has mayo
☐ CLASSIC CLUB on rustic white or wheat, turkey, ham, cheddar & Swiss cheeses, mayo, lettuce and tomato
☐ 4 MEAT ITALIAN GRINDER genoa salami, hot capicola, smoky Black Forest ham and mortadella on a hoagie. Lettuce, tomato, provolone cheese, dab of dijonaise and a spritz of red wine vinegar
☐ TASTY GARDEN hummus avocado and veggies piled high wheat bread bread
☐ MEATLOAF Tillamook cheddar cheese, lettuce and tomato on Portland French white bread
SOUTHWEST CHICKEN COBB SALAD $11.50 Upgrade to add a drink and a cookie for $13
Healthy, refreshing and bursting with flavor. Chicken breast marinated in the warm spices of the Southwest then grilled on an open flame. Mixed greens, avocado, roasted corn and red pepper, organic black beans, diced tomato, cheese, cilantro.
Chipotle ranch dressing and (small side of Redwine Vinaigrette for those that don't love the heat so much.
METRO BOWL BUFFET $11.50 add drinks and sweet tray $13.75 per person. 10 minimum
Metro bowls with the works. Organic black beans, organic brown rice, grilled chicken, sauteed veggies, salsa fresca, sour cream, cheese, avocado, tomato, cilantro. Build your own from chafing dishes. House fried tortilla chips.
CHICKEN PARMESAN Luncheon or Sandwiches $12.75 per person 10 minimum
Topped with house marinara and melted provolone. Served on Portland French ciabatta roll. Comes pasta and green salad.
All orders will include a Catering surcharge equal to 18%, which includes a 3.25% Convenience Fee, and disposable or durable service ware.
Catering can be tailored to your personal preferences and needs. Contact me for consultation. 503-803-1805