casual dining in Portland, Oregon



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—  Lunch —


From the Deli

—  Classic Club  —
smoky ham, turkey, bacon, swiss, lettuce, tomato, mayo

—  Italian Grinder—
genoa salami, smoked ham, provolone, hot giardiniera and spritz of oil/vinegar, arugula, tomato, and dijonaise served hot or cold on a roll

—  Turkey Bacon Avocado—
1/4 pound of turkey, avocado, crispy bacon slices, lil bit of mayo

—  Egg Salad & Bacon Sandwich  —
egg salad and crispy bacon on untoasted white bread

—  Tuna Melt—
albacore tuna salad, melted cheddar cheese , dijonaise, on grilled focaccia, side-sweet pickles & Lays chips



Sandwiches come with a pickle and side of chips

Sub macaroni, potato or green salad $1.50

Sub Fries or Cup of Soup of the Day $2

On the Lighter Side

—  Tasty Garden Sandwich —
hummus,avocado, arugula, cucumbers, tomato, red peppers, carrots, cheese

—  Metro Bowl —
organic brown rice and black beans, , topped with salsa fresca, avocado, tomato, cilantro, cheese, and sour cream.
 add on- sauteed seasonal veggies or chicken - $2
 tortilla chips - $.50

—  Avocado Stuffed with Chicken Salad—
creamy chicken salad and chopped, fresh avocado on a bed of organic greens, topped with bacon bits and choice of dressing, side of grilled bread
sub tuna salad or egg salad - $1

—  Chef's Salad of the Day—
           chef's choice based on what's fresh and local                      $10-ish



most sandwiches come on your choice of
Portland French Bakery rustic white,
multigrain wheat, or naturally vegan ciabatta.

Executive Chef Cindy Hymer