casual dining in Portland, Oregon

Stocksy_comp_461841-color.jpg

Eat

This is the page description.

—  Lunch —

 

From the Deli

—  Classic Club  —
smoky ham, turkey, bacon, swiss, lettuce, tomato, mayo
$8.50

—  Italian Grinder—
genoa salami, smoked ham, provolone, hot giardiniera and spritz of oil/vinegar, arugula, tomato, and dijonaise served hot or cold on a roll
$9.25

—  Turkey Bacon Avocado—
1/4 pound of turkey, avocado, crispy bacon slices, lil bit of mayo
$8.50

—  Egg Salad & Bacon Sandwich  —
egg salad and crispy bacon on untoasted white bread
$8.50

—  Tuna Melt—
albacore tuna salad, melted cheddar cheese , dijonaise, on grilled focaccia, side-sweet pickles & Lays chips
$8.50

 

Sides

Sandwiches come with a pickle and side of chips

Sub macaroni, potato or green salad $1.50

Sub Fries or Cup of Soup of the Day $2

On the Lighter Side

—  Tasty Garden Sandwich —
hummus,avocado, arugula, cucumbers, tomato, red peppers, carrots, cheese
$9.00

—  Metro Bowl —
organic brown rice and black beans, , topped with salsa fresca, avocado, tomato, cilantro, cheese, and sour cream.
$6.50
 add on- sauteed seasonal veggies or chicken - $2
 tortilla chips - $.50

—  Avocado Stuffed with Chicken Salad—
creamy chicken salad and chopped, fresh avocado on a bed of organic greens, topped with bacon bits and choice of dressing, side of grilled bread
$9.50
sub tuna salad or egg salad - $1

—  Chef's Salad of the Day—
           chef's choice based on what's fresh and local                      $10-ish

 

 

most sandwiches come on your choice of
Portland French Bakery rustic white,
multigrain wheat, or naturally vegan ciabatta.

Executive Chef Cindy Hymer

 


—  BRUNCH—

COMING SOON!