casual dining in Portland, Oregon



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—  Lunch —



From the Deli

—  Classic Club  —
smoky ham, turkey, bacon, swiss, lettuce, tomato, mayo

—  Italian Grinder—
genoa salami, hot capicola, mortadella, smoked ham, provolone, lettuce, tomato, red wine vinaigrette, and dijonaise served on a
house-baked hoagie roll

—  Turkey Bacon Avocado—
1/4 pound of turkey, avocado, crispy bacon slices, lil bit of mayo

—  Egg Salad & Bacon Sandwich  —
housemade egg salad and crispy bacon on Portland French Bakery white bread

—  Tuna Melt—
housemade albacore tuna salad, cheddar cheese blend, dijonaise, on panini-pressed focaccia, sweet pickles

—  Panini of the Day—
ask your cashier for details
MP ($9.50 - $11)




On the Lighter Side

—  Garden Sandwich —
avocado, arugula, cucumbers, tomato, red peppers, smoked gouda, hummus

—  Metro Bowl —
organic brown rice, black beans, and seasonal veggies, topped with salsa fresca, avocado, tomatos, cilantro, cheese, and sour cream.
add chicken - $2
add Juanita's chips - $.50

—  Avocado Chicken Salad—
creamy chicken salad and half of an avocado on a bed of organic greens, topped with bacon bits and choice of dressing, side of toasted bread
sub tuna salad or egg salad - $1

—  House Salad—
organic greens, cucumbers, avocado, tomato, smoked gouda, housemade focaccia croutons, choice of dressing
add chicken - $2


most sandwiches come on your choice of
Portland French Bakery rustic white,
multigrain wheat, or naturally vegan ciabatta.

all sandwiches come with your choice of side:
housemade potato salad, housemade macaroni salad,
organic green salad with choice of dressing, or
a bag of chips and a housebaked chocolate chip cookie.

Executive Chef Cindy Hymer