HELLO ALL! Next week we are closed for the holidays to spend time with family and take a much needed breather! We are open again Weds. Jan 2 our regular hours from 11-2



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—  Lunch —


—  Classic Club  —
smoky ham, turkey, bacon, swiss, lettuce, tomato, mayo

—  Italian Grinder—
genoa salami, smoked ham, provolone, hot giardeniera and spritz of oil/vinegar, arugula, tomato, and dijonaise served hot or cold on a roll

—  Turkey Bacon Avocado—
1/4 pound of turkey, avocado, crispy bacon slices, lil bit of mayo

—  Bibimbap Bowl  —
crispy rice topped with marinated red pepper, spinach, carrot, fresh bean sprouts, meat and a sunny side up egg. top it off with toasted sesame seeds, finely shaved scallion onion and fiery gochujong sauce and you’ve got our most popular dish!

—  Grilled Tuna Melt—
albacore tuna salad, melted cheddar cheese , avocado and a scattering of crisp bacon bits side of Kettle chips



Sandwiches come with a pickle and side of chips

Sub Fries or Cup of Soup of the Day $2
Macaroni, Potato or Green salad $2

Basket of Crispy Fries $4

On the Lighter Side

—  Tasty Garden Sandwich —
hummus,avocado, arugula, cucumbers, tomato, red peppers, carrots, Swiss cheese o naturally vegan bread

—  Metro Bowl —
organic brown rice and black beans, , topped with salsa fresca, avocado, tomato, cilantro, cheese, and sour cream.
 add on- sauteed seasonal veggies or chicken - $2
 tortilla chips - $.75

—  Avocado Stuffed with Chicken Salad—
creamy chicken salad and chopped, fresh avocado on a bed of organic greens, topped with bacon bits and choice of dressing, side of grilled bread
sub tuna salad - $1



most sandwiches come on your choice of
Portland French Bakery rustic white,
multigrain wheat, or naturally vegan ciabatta.

Executive Chef Cindy Hymer