casual dining in Portland, Oregon

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Menu

—  Lunch —

 

 

From the Deli

—  Classic Club  —
smoky ham, turkey, bacon, swiss, lettuce, tomato, mayo
$9

add bacon or avocado $1

—  Turkey Bacon Avocado—
1/4 pound of turkey, avocado, crispy bacon slices, lil bit of mayo. Side of chips and a pickle
$9

—  Egg Salad & Bacon Sandwich  —
Egg salad and crispy bacon on Portland French white bread. Side chips and pickle
$8.50

—  Tuna and Cheddar—
Tuna salad, Tillamook cheddar cheese, dijonaise, on choice of bread. Side chips and pickle
$8.50

— Special of the Day—
ask your cashier for details
MP ($10-12)

 

 

 

 

 

Hot Side

1/3 pound Angus Burger               7.75
Add cheese                                   .50
Cooked to medium, with lettuce, tomato onion and mayo

Side of chips and pickles

Upgrade to fries $1.50

     Wing Basket with Fries            8.75       

Fish Tacos with Fries             9.25

Upgrade your side:
housemade potato salad or macaroni salad,
French fries or green salad  - $1.50
 

On the Lighter Side

—  Garden Sandwich —
avocado, greens, cucumber, tomato, red peppers, cheese, carrot, hummus
$9.50

—  Metro Bowl —
short grain brown rice, black beans, topped with salsa fresca, avocado, tomato, cilantro, cheese, and sour cream.
$6.50
add chicken - $2
 add seasonal veggies -$2
add Juanita's chips - $.50

—  Avocado Chicken Salad—
creamy chicken salad and half of an avocado on a bed of  greens, topped with bacon bits and choice of dressing, side of toasted bread
$9.50
sub tuna salad or egg salad -$1

—  Chef's Salad of the Day—
greens topped by the whims of the chef with what's fresh and in season
$10-ish
 

 

most sandwiches come on your choice of
Portland French Bakery rustic white,
multigrain wheat, or naturally vegan ciabatta.
 

Executive Chef Cindy Hymer

 


—  BRunch—

COMING THIS SUMMER!