—  Lunch —


 —  Classic Club  —
a full half pound of smoky ham, turkey, bacon, swiss, lettuce, tomato, mayo. You are gonna need a nap if you finish this one.

—  Turkey Bacon Avocado —
1/4 pound of turkey, avocado, crispy bacon lil bit of mayo. Simple and delicious. Side of chips and a pickle

—  Avocado Chicken Salad —
creamy chicken salad and fresh avocado on a bed of  greens, topped with bacon and choice of dressing, side of grilled ciabatta
sub tuna salad  -$1

Special of the Day
Check out the blackboards
MP ($10-12)

 —  Burger and Fries  —
  1/3 pound, hand formed, angus burger with Tillamook Cheddar or Swiss cheese. Topped with burger sauce, lettuce, tomato, and onion. Generous side of fries.

Look for fancied up toppings on our special board!

   —  Bibimbap  —
 Crunchy crusted, wok finished rice topped with marinated veggies and meat (chicken or pork) and an egg. Spicy gochujang sauce! it’s addictive

          —  Grilled Cheese Tuna Melt —
Crave worthy! Toasted crisp our grilled cheese stuffed with tuna, crisp bacon and fresh avocado slices. Side chips and pickle

— Tasty Garden—

 Living your best life meatless? No problem. This sandwich is stacked high with all the freshest veggies, hummus, avocado and Swiss cheese. Dressed with a spritz of garlicky Dijon vinaigrette. $10.50

This is a sample of our standard menu fare. Table 6 is a chef inspired casual dining spot so make sure to look on our special board as you walk through the front door for Chef Cindy’s whimsy of the day! You can find postings about our daily specials as well as events and news on our Facebook page at Table 6 Cafe and find me on Instagram at Chef Cindy Hymer


most sandwiches come on your choice of
Portland French Bakery rustic white,
multigrain wheat, or naturally vegan ciabatta.

Executive Chef Cindy Hymer



—Wedding Catering Available—