—  Lunch —


 —  Classic Club  —
a full half pound of smoky ham, turkey, bacon, swiss, lettuce, tomato, mayo. You are gonna need a nap if you finish this one.

—  Turkey Bacon Avocado —
1/4 pound of turkey, avocado, crispy bacon lil bit of mayo. Simple and delicious. Side of chips and a pickle

—  Avocado Chicken Salad —
creamy chicken salad and fresh avocado on a bed of  greens, topped with bacon bits and choice of dressing, side of grilled ciabatta
sub tuna salad  -$1

— Special of the Day —
Check out the blackboards
MP ($10-12)

 —  Burger and Fries  —
  1/3 pound, hand formed, angus burger with Tillamook Cheddar or Swiss cheese. Topped with burger sauce, lettuce, tomato, and onion. Generous side of fries.

Look for fancied up toppings on our special board!

   —  Bibimbap  —
 Crunchy crusted, wok finished rice topped with marinated veggies and meat (chicken or pork) and an egg. Spicy gochujang sauce! it’s addictive

          —  Hot Italian Grinder —
Crave worthy! Genoa salami, hot capicola, smoky Black Forest ham and mortadella on a rustic roll with melted provolone, house pickled giardiniera (spicy) dijonaise, lettuce and tomato. It's a hot mess you can't stay away from. Side chips and pickle


This is a sample of our standard menu fare. Table 6 is a chef inspired casual dining spot so make sure to look on our special boards for Chef Cindy’s whimsy of the day! You can find postings about our daily specials as well as events and news on our Facebook page. table 6 cafe & catering

In the regular rotation is our popular

—  Metro Bowl —
organic brown rice, black beans steeped in fresh herbs, topped with fire roasted salsa, avocado, tomato, cilantro, cheese, and sour cream.
add chicken - $2
 add seasonal veggies -   2
   add house fried tortilla chips chips -      .75


most sandwiches come on your choice of
Portland French Bakery rustic white,
multigrain wheat, or naturally vegan ciabatta.

Executive Chef Cindy Hymer


—  BRunch—