casual dining in Portland, Oregon



—  Lunch —



From the Deli

—  Classic Club  —
smoky ham, turkey, bacon, swiss, lettuce, tomato, mayo

add bacon or avocado $1

—  Turkey Bacon Avocado—
1/4 pound of turkey, avocado, crispy bacon slices, lil bit of mayo. Side of chips and a pickle

—  Egg Salad & Bacon Sandwich  —
Egg salad and crispy bacon on Portland French white bread. Side chips and pickle

—  Tuna and Cheddar—
Tuna salad, Tillamook cheddar cheese, dijonaise, on choice of bread. Side chips and pickle

— Special of the Day—
ask your cashier for details
MP ($10-12)






Hot Side

1/3 pound Angus Burger               7.75
Add cheese                                   .50
Cooked to medium, with lettuce, tomato onion and mayo

Side of chips and pickles

Upgrade to fries $1.50

     Wing Basket with Fries            8.75       

Fish Tacos with Fries             9.25

Upgrade your side:
housemade potato salad or macaroni salad,
French fries or green salad  - $1.50

On the Lighter Side

—  Garden Sandwich —
avocado, greens, cucumber, tomato, red peppers, cheese, carrot, hummus

—  Metro Bowl —
short grain brown rice, black beans, topped with salsa fresca, avocado, tomato, cilantro, cheese, and sour cream.
add chicken - $2
 add seasonal veggies -$2
add Juanita's chips - $.50

—  Avocado Chicken Salad—
creamy chicken salad and half of an avocado on a bed of  greens, topped with bacon bits and choice of dressing, side of toasted bread
sub tuna salad or egg salad -$1

—  Chef's Salad of the Day—
greens topped by the whims of the chef with what's fresh and in season


most sandwiches come on your choice of
Portland French Bakery rustic white,
multigrain wheat, or naturally vegan ciabatta.

Executive Chef Cindy Hymer


—  BRunch—