casual dining in Portland, Oregon



—  Lunch —




—  Classic Club  —
smoky ham, turkey, bacon, swiss, lettuce, tomato, mayo

—  Turkey Bacon Avocado —
1/4 pound of turkey, avocado, crispy bacon slices, lil bit of mayo. Side of chips and a pickle

—  Tuna and Cheddar —
Tuna salad, Tillamook cheddar cheese, dijonaise, on choice of bread. Side chips and pickle

add bacon or avocado $2

—  Avocado Chicken Salad —
creamy chicken salad and half of an avocado on a bed of  greens, topped with bacon bits and choice of dressing, side of toasted bread
sub tuna salad  -$1

— Special of the Day —
Check out the blackboards
MP ($10-12)

Upgrade your side:
housemade potato salad or macaroni salad,
French fries or green salad  - $2.00

                    — Angus Burger                     7.75
Add Tillamook Cheddar or Swiss cheese   .50
1/3 lb Cooked to medium, with lettuce, tomato, onion and mayo

Side of chips and pickles                   Upgrade to fries $1.50

   —  Meatloaf Sandwich  —
                        Tender meatloaf on Portland French white bread. Mayo,                             ketchup and a sprinkle of cheddar cheese. Side chips and pickle. 

                                               —  Fish Tacos with Fries  —                                                                      Fresh fish of the day, shaved cabbage, house tarter sauce,                                             sub tortilla chips and fire roasted salsa    no charge                                  Two tacos 9.25   Three tacos 11.00    

                    —  Corned Beef Reuben  —         
          Slow roasted in house, you'll be hooked from the first bite.                Melted Swiss, house dressing, zesty kraut on grill rye. Salty and satisfying.                       Side chips and pickle

          —  Hot Italian Grinder —
Crave worthy! Genoa salami, hot capicola, smoky Black Forest ham on a rustic roll with melted provolone house pickled giardiniera (spicy) dijonaise, lettuce and tomato. It's a hot mess you can't stay away from. Side chips and pickle


—  Garden Sandwich —
avocado, greens, cucumber, tomato, red peppers, cheese, carrot, hummus

—  Metro Bowl —
organic brown rice, black beans steeped in fresh herbs, topped with fire roasted salsa, avocado, tomato, cilantro, cheese, and sour cream.
add chicken - $2
 add seasonal veggies -   2
   add house fried tortilla chips chips -      .50



most sandwiches come on your choice of
Portland French Bakery rustic white,
multigrain wheat, or naturally vegan ciabatta.

Executive Chef Cindy Hymer


—  BRunch—